“Beef Finishing on Range Grass and Legume Supplementation: The Unexploited Profitability Option in Arid and Semi-Arid Lands of Kenya”, Am. J. Econ. Bus. Innov., vol. 3, no. 2, pp. 147–150, Jul. 2024, doi: 10.54536/ajebi.v3i2.2940.