Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of Foods. Am. J. Food Sci. Technol. [Internet]. 2025 Mar. 24 [cited 2026 Jun. 17];4(1):50-9. Available from: https://www.e-pallipublishers.com/index.php/ajfst/article/view/3916