Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues. Am. J. Food Sci. Technol. [Internet]. 2025 Aug. 8 [cited 2026 Aug. 2];4(2):9-14. Available from: https://www.e-pallipublishers.com/index.php/ajfst/article/view/4592