Enhancing Sustainability through Apprenticeship Practices: A study of Family Owned Tourism Enterprises in Mahe Island, Seychelles. American Journal of Tourism and Hospitality, [S. l.], v. 3, n. 1, p. 194–206, 2025. DOI: 10.54536/ajth.v3i1.5610. Disponível em: https://www.e-pallipublishers.com/index.php/ajth/article/view/5610. Acesso em: 13 jun. 2026.