Optimizing Agricultural Drying Technologies: A Systematic Review of Charcoal, Gas, and Hybrid Kilns for Sustainable Food Preservation. Journal of Sustainable Engineering & Renewable Energy, [S. l.], v. 1, n. 1, p. 37–51, 2025. Disponível em: https://www.e-pallipublishers.com/index.php/jsere/article/view/5038. Acesso em: 13 jun. 2026.