1.
Optimizing Agricultural Drying Technologies: A Systematic Review of Charcoal, Gas, and Hybrid Kilns for Sustainable Food Preservation. JSERE [Internet]. 2025 Jun. 30 [cited 2026 Jun. 13];1(1):37-51. Available from: https://www.e-pallipublishers.com/index.php/jsere/article/view/5038